Fermentable
White Wheat — Maker's Malt
Maker's Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Maker's Malt
- Origin
- Canada
- Type
- base
- Malt class
- wheat
- Color
- 2.5 °L (5.4 EBC)
- Extract, fine-grind dry basis
- 85.0 %
- Moisture
- 5.0 %
- Diastatic power
- 100 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Malted white wheat from Alberta, bought in and chosen to be free of Fusarium head blight. It has the enzyme for any use, from a traditional weissbier to haze in a pale ale.