Fermentable
Wheeler Wheat — Maker's Malt
Maker's Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Maker's Malt
- Origin
- Canada
- Type
- base
- Malt class
- wheat
- Color
- 2.5 °L (5.4 EBC)
- Extract, fine-grind dry basis
- 82.5 %
- Moisture
- 5.0 %
- Diastatic power
- 80 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Malted hard red spring wheat instead of soft white, with a milling-wheat flavor and some phenolic notes. Its high protein brings a lot of haze and body.