Fermentable
Maker's Vienna — Maker's Malt
Maker's Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Maker's Malt
- Origin
- Canada
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 5.0 °L (12.1 EBC)
- Extract, fine-grind dry basis
- 81.8 %
- Moisture
- 5.0 %
- Diastatic power
- 110 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The malthouse signature: bread crust, toffee and crackery sweetness. Use it as a whole grist or to add backbone to a pale malt, particularly in English-style beers.