Fermentable
Maker's Midnight — Maker's Malt
Maker's Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Maker's Malt
- Origin
- Canada
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 80.0 °L (210.8 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 5.0 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- Yes
Description
Their darkest high-kilned malt, made with an unusual kiln process: dark fruit like a red Bordeaux, then chocolate moving into roast. Stronger than it looks, so use it sparingly for color and dark flavor.