Fermentable
Maker's Light Munich — Maker's Malt
Maker's Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Maker's Malt
- Origin
- Canada
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 10.0 °L (25.3 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 5.0 %
- Diastatic power
- 80 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
A light Munich with sweet-tea aromatics, bread crust, toffee and a black-tea tannin. It keeps enough enzyme for heavy use, up to half the grist in darker ales, lagers and bocks.