Fermentable
Maker's HoneyB — Maker's Malt
Maker's Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Maker's Malt
- Origin
- Canada
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 20.0 °L (51.8 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 5.0 %
- Diastatic power
- 100 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
A stewed honey-style malt with honey, light caramel and mild acidity, without the roast of their caramels. Use it at 5 to 20 percent for sweetness in blondes, ambers and browns.