Fermentable
Hestia Rye — Maker's Malt
Maker's Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Maker's Malt
- Origin
- Canada
- Type
- base
- Malt class
- wheat
- Color
- 6.0 °L (14.7 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 5.0 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Organic rye grown by Hestia Farms near Laird and kilned for extra toast and spice, to a light amber like a dark Vienna. Very low beta-glucan. The maker suggests 5 to 20 percent in beer. Extract is class-typical: the published 90–92 percent gives no basis and is out of reach for rye malt.