Fermentable
Maker's English — Maker's Malt
Maker's Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Maker's Malt
- Origin
- Canada
- Type
- base
- Malt class
- base-pale
- Color
- 3.5 °L (8.1 EBC)
- Extract, fine-grind dry basis
- 81.8 %
- Moisture
- 5.0 %
- Diastatic power
- 120 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Their take on Maris Otter, made from CDC Bow barley when it is available and formerly sold as Bow Bayern: cereal, toasted cracker, nuts and sweet biscuit. Use it as a full-bodied English ale base.