Fermentable
Maker's Dark Munich — Maker's Malt
Maker's Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Maker's Malt
- Origin
- Canada
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 20.0 °L (51.8 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 5.0 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
A dark Munich balancing caramel sweetness against a light roast, with an Earl Grey aroma. It keeps a base-like enzyme and extract package, so it can be half the grist of a dunkel or bock.