Fermentable
Maker's Dark — Maker's Malt
Maker's Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Maker's Malt
- Origin
- Canada
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 45.0 °L (118.1 EBC)
- Extract, fine-grind dry basis
- 78.9 %
- Moisture
- 2.2 %
- Diastatic power
- 28 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- Yes
Description
Kilned past 250 °F, it sits between caramel sweetness and a burnt-roast bitterness, with coffee and chocolate. A specialty malt for color and dark flavor in browns and porters.