Fermentable
Maker's Caramel 30 — Maker's Malt
Maker's Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Maker's Malt
- Origin
- Canada
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 30.0 °L (78.3 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
A light-medium caramel malt from Copeland barley, with honey and caramel sweetness. Use it like any crystal 30 for color, body and head retention.