Fermentable
Hard Red Light Munich — Mainstem Malt
Mainstem Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Mainstem Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 8.0 °L (20.0 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Hard red wheat kilned on a Munich schedule. Bread-crust depth with wheat silk — a distinctive 10–30 % seasoning in amber ales and darker wheat beers.