Fermentable
Alder Smoked Vienna — Mainstem Malt
Mainstem Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Mainstem Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 6.0 °L (14.7 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 4.5 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Dryland Vienna smoked over alder. Sweeter and less phenolic than beech; can carry a smoked lager or season a porter at 5–20 %.