Fermentable
Vienna — Maine Malt House
Maine Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Maine Malt House
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 3.8 °L (8.9 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Aroostook barley kilned to a mild malty sweetness with a light toast behind it. Still self-converting, so it can be the whole grist of a Vienna lager or a ten to thirty percent warming of a pale ale.