Fermentable
Rye Malt — Maine Malt House
Maine Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Maine Malt House
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 2.5 °L (5.4 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Aroostook rye malted on the farm. Spicy, slightly peppery and sticky in the mash — rice hulls are the difference between a rye beer and a stuck sparge.