Fermentable
Oat Malt — Maine Malt House
Maine Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Maine Malt House
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- wheat
- Color
- 2.2 °L (4.6 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 6.0 %
- Diastatic power
- 25 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Estate-grown oats taken through a full malting. Creamy weight for hazy IPA and stout with less mash gumminess than flakes, and a rounder cereal flavor.