Fermentable
Munich II — Maine Malt House
Maine Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Maine Malt House
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 9.0 °L (22.7 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 4.5 %
- Diastatic power
- 30 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
The darker of the two house Munichs, where the malty sweetness turns properly toasted. Color and depth for dunkel, bock and malt-forward amber ales, with enough enzyme left to carry a large share of the mash.