Fermentable
Munich I — Maine Malt House
Maine Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Maine Malt House
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 6.0 °L (14.7 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 4.5 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 80 % of grist
- Needs mashing
- Yes
Description
Light Munich from Aroostook barley, toasted to bread-crust color with enough enzyme to convert itself. The malt depth in festbier, dunkel and darker Maine ales.