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Fermentable

Mapleton Pale — Maine Malt House

Maine Malt House

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Maine Malt House
Origin
United States
Type
base
Malt class
base-pale
Color
2.0 °L (4.1 EBC)
Extract, fine-grind dry basis
78.0 %
Moisture
4.5 %
Diastatic power
80 °Lintner
Suggested max
100 % of grist
Needs mashing
Yes

Description

The house American 2-row from a multi-generational Aroostook County family: clean and mildly malty with the grape-nut note the maltster puts at the front of it. Carries a whole ale grist on its own.

Source

mainemalt.com