Fermentable
Vienna — Mississippi Mills Malting
Mississippi Mills Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Mississippi Mills Malting
- Origin
- Canada
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 5.5 °L (13.4 EBC)
- Extract, fine-grind dry basis
- 81.5 %
- Moisture
- 4.0 %
- Diastatic power
- 75 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Slightly sweet and biscuity with a toasty edge, at 5–6 SRM, for Vienna lagers and amber ales; it still converts itself. Extract, color and diastatic power are published; moisture is class-typical.