Fermentable
Malted Wheat — Mississippi Mills Malting
Mississippi Mills Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Mississippi Mills Malting
- Origin
- Canada
- Type
- base
- Malt class
- wheat
- Color
- 2.1 °L (4.4 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 5.0 %
- Diastatic power
- 170 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Ontario wheat malt at 2.1 SRM and 15.6 percent protein, for a silky mouthfeel in hefeweizen, witbier and other wheat beers. Extract, color and diastatic power are published; moisture is class-typical.