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Ingredients · Fermentables · English Pale Ale

Fermentable

English Pale Ale — Mississippi Mills Malting

Mississippi Mills Malting

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Mississippi Mills Malting
Origin
Canada
Type
base
Malt class
base-pale
Color
3.8 °L (8.9 EBC)
Extract, fine-grind dry basis
81.5 %
Moisture
4.0 %
Diastatic power
85 °Lintner
Suggested max
100 % of grist
Needs mashing
Yes

Description

A British-style ale malt at 3.5–4.0 SRM with bready notes and a gentle sweetness, the base for bitters and English ales. Extract, color and diastatic power are published; moisture is class-typical.