Fermentable
Sonora White Wheat — LINC Malt
LINC Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- LINC Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 1.6 °L (3.0 EBC)
- Extract, fine-grind dry basis
- 77.5 %
- Moisture
- 5.0 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Heritage Sonora white wheat: cream-of-wheat flavor, very pale, high protein. Built for hazy IPA and pale wheat beers; grown without glyphosate on the Palouse.