Fermentable
Gazelle Rye — LINC Malt
LINC Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- LINC Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 4.5 °L (10.7 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 5.0 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Peppery cracker rye from Ritzville, one of the few ryes grown in the dryland Inland Northwest. Sticky mash above about 20 %; hulls are not optional at rye-beer rates.