Fermentable
Cashup Wheat — LINC Malt
LINC Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- LINC Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 2.2 °L (4.6 EBC)
- Extract, fine-grind dry basis
- 83.0 %
- Moisture
- 5.0 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Soft wheat from Joseph’s Grainery in Colfax. Excellent mouthfeel and a rich wheat flavor for weissbier, wit and hazy IPA; rice hulls at high rates.