Misc addition
Lavender
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Type
- Spice
- Added at
- whirlpool
- Form
- solid
- Formula
- n/a
- Concentration
- sold as the pure compound
- Typical dose
- 5-15 g per 20 L
- Timing
- A short whirlpool steep, or a measured dry addition in the conditioning tank.
Before you use it
The most easily overdone botanical here after amburana: a few grams too many and the beer tastes of soap. Weigh it, and use culinary lavender rather than a craft-shop bunch.
Description
Dried culinary lavender, giving an intensely floral, faintly minty perfume that suits saisons and pale Belgian beers in small amounts.