Yeast
Lalvin Sensy — Lalvin
Lalvin
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Lalvin
- Product code
- SENSY
- Form
- dry
- Type
- ale
- Attenuation
- 95–100 %
- Temperature
- 12–18 °C
- Flocculation
- medium
- Alcohol tolerance
- 15 %
- STA1
- not published — treat as unknown
- Dosage
- 20–40 g/hL
Description
A deliberately cold-run white-wine strain — 12–18 °C, and it stops at 14.5 % — bred alongside ICV Okay for minimal H2S and SO2 so that varietal aroma is not masked by sulfur. Lallemand's cider pages credit it with citrus and tropical fruit over a mineral edge, plus more mouthfeel than a cool ferment usually gives.