Yeast
Lalvin Rhône 2056 — Lalvin
Lalvin
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Lalvin
- Product code
- Rhône 2056
- Form
- dry
- Type
- ale
- Attenuation
- 95–100 %
- Temperature
- 15–28 °C
- Flocculation
- medium
- Alcohol tolerance
- 16 %
- STA1
- not published — treat as unknown
- Dosage
- 20–40 g/hL
Description
Picked by Inter-Rhône out of 1500 strains for β-damascenone — the floral compound that makes fruit read riper than it is — along with strong color extraction and high glycerol. Fast and short-lagged across 15–28 °C, moderate on volatile acidity, SO2 and H2S alike.