Yeast
Lalvin RC212 — Lalvin
Lalvin
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Lalvin
- Product code
- RC212
- Form
- dry
- Type
- ale
- Attenuation
- 95–100 %
- Temperature
- 18–30 °C
- Flocculation
- medium
- Alcohol tolerance
- 16 %
- STA1
- not published — treat as unknown
- Dosage
- 20–40 g/hL
Description
The Burgundy Pinot noir reference strain, kept for the color it leaves alone: it adsorbs little polyphenol on its cell walls, so anthocyanin and structure survive into the glass. Ripe cherry, bright fruit and spice. Wants 18–30 °C and average nutrition, and produces no foam at all.