Yeast
Lalvin V1116 K1 (ICV/INRAE) — Lalvin
Lalvin
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Lalvin
- Product code
- K1-V1116
- Form
- dry
- Type
- ale
- Attenuation
- 95–100 %
- Temperature
- 10–35 °C
- Flocculation
- medium
- Alcohol tolerance
- 18 %
- STA1
- not published — treat as unknown
- Dosage
- 20–40 g/hL
Description
One of Lallemand's biggest ester producers and the strain that keeps going where others quit: 10–35 °C, 18 % ABV, low nutrient demand and no objection to a low-turbidity juice. Lallemand recommend it for whites, cider and ice wine, which is exactly the envelope a mead or a hard seltzer sits in.