Yeast
Lalvin ICV Okay — Lalvin
Lalvin
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Lalvin
- Product code
- ICV OKAY
- Form
- dry
- Type
- ale
- Attenuation
- 95–100 %
- Temperature
- 12–30 °C
- Flocculation
- medium
- Alcohol tolerance
- 16 %
- STA1
- not published — treat as unknown
- Dosage
- 20–40 g/hL
Description
Bred by marker-assisted selection for one trick: it produces very little to no SO2, H2S or acetaldehyde. That makes it the strain for a cider or a low-sulfite wine that should smell of fruit and nothing else. Very short lag, steady rate, low nutrient demand and a wide 12–30 °C window.