Yeast
Lalvin ICV GRE — Lalvin
Lalvin
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Lalvin
- Product code
- ICV GRE
- Form
- dry
- Type
- ale
- Attenuation
- 95–100 %
- Temperature
- 15–30 °C
- Flocculation
- medium
- Alcohol tolerance
- 15 %
- STA1
- not published — treat as unknown
- Dosage
- 20–40 g/hL
Description
A Cornas isolate that starts quickly and then holds a steady rate, pushing spice, strawberry and confectionery esters forward. On a short skin contact it scrubs vegetal and sulfur notes out of red must. Medium nutrient demand, high glycerol, and it likes some oxygen about a third of the way down.