Yeast
Lalvin ICV D47 — Lalvin
Lalvin
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Lalvin
- Product code
- ICV D47
- Form
- dry
- Type
- ale
- Attenuation
- 95–100 %
- Temperature
- 15–28 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 15 %
- STA1
- not published — treat as unknown
- Dosage
- 20–40 g/hL
Description
A Côtes du Rhône white-wine isolate that releases a lot of polysaccharide, giving a round, silky palate, and has the β-glucosidase activity to pull citrus and floral terpenes out of the must. Left on the lees it turns tropical. Low foam and a compact sediment; below 15 °C in a clarified juice it sulks.