Yeast
Lalvin DV10 — Lalvin
Lalvin
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Lalvin
- Product code
- DV10
- Form
- dry
- Type
- ale
- Attenuation
- 95–100 %
- Temperature
- 10–35 °C
- Flocculation
- medium
- Alcohol tolerance
- 17 %
- STA1
- not published — treat as unknown
- Dosage
- 20–40 g/hL
Description
An Epernay bayanus selected for the second fermentation in the bottle: it starts at pH 2.9 under 50 mg/L total SO2 at 10 °C and still finishes. Low foaming, clean, and one of the strains Lallemand names on its own cider pages. The one to reach for when a strong beer or a cider has to carbonate in package.