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Ingredients · Yeasts · Lalvin BM4x4

Yeast

Lalvin BM4x4 — Lalvin

Lalvin

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Lab
Lalvin
Product code
BM4x4
Form
dry
Type
ale
Attenuation
95–100 %
Temperature
18–28 °C
Flocculation
medium
Alcohol tolerance
16 %
STA1
not published — treat as unknown
Dosage
20–40 g/hL

Description

Lallemand's rebuild of BM45 for fermentation security: the same heavy polysaccharide release, round mouthfeel and color stability, but it actually finishes. Wants 18–28 °C and generous nutrition, makes moderate to high SO2, and is no friend to a malolactic culture.

Source

lallemandwine.com