Yeast
Lalvin BA11 — Lalvin
Lalvin
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Lalvin
- Product code
- BA11
- Form
- dry
- Type
- ale
- Attenuation
- 95–100 %
- Temperature
- 15–25 °C
- Flocculation
- medium
- Alcohol tolerance
- 16 %
- STA1
- not published — treat as unknown
- Dosage
- 20–40 g/hL
Description
A Bairrada selection for white and rosé that reads as orange blossom, pineapple and apricot, with enough polysaccharide to put some weight on the palate. Kinetics stay good at the cool end of its 15–25 °C band and it barely foams; nutrient demand is on the high side.