Yeast
LalBrew Wit — Lallemand
Lallemand
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Lallemand
- Product code
- Wit
- Form
- dry
- Type
- ale
- Attenuation
- 75–82 %
- Temperature
- 17–22 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- Negative
- Dosage
- 50–100 g/hL
Description
A relatively quiet wheat strain: banana and a hint of clove, then it gets out of the way of coriander and orange peel. Lower phenol than Munich Classic, which is what a wit wants and a hefeweizen does not.