Yeast
LalBrew Lutra Kveik — Lallemand
Lallemand
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Lallemand
- Product code
- Lutra
- Form
- dry
- Type
- kveik
- Attenuation
- 75–82 %
- Temperature
- 20–35 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- Negative
- Dosage
- 50–100 g/hL
Description
The clean kveik: all of the speed and heat tolerance, almost none of the orange character. Ferments neutral enough at 30 °C to pass as a pseudo-lager, which makes it the go-to for a fast turnaround without temperature control.