Yeast
LalBrew Köln Kölsch-Style — Lallemand
Lallemand
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Lallemand
- Product code
- Köln
- Form
- dry
- Type
- hybrid
- Attenuation
- 73–80 %
- Temperature
- 12–20 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- Negative
- Dosage
- 50–100 g/hL
Description
Kölsch-style hybrid: top cropping but happy down at 13 °C, finishing crisp with a subtle white-wine fruitiness. Cold conditioning after terminal gravity is what turns it from decent to genuinely brilliant.