Yeast
LalBrew Farmhouse — Lallemand
Lallemand
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Lallemand
- Product code
- Farmhouse
- Form
- dry
- Type
- ale
- Attenuation
- 78–84 %
- Temperature
- 22–30 °C
- Flocculation
- low
- Alcohol tolerance
- 13 %
- STA1
- Negative
- Dosage
- 50–100 g/hL
Description
A saison hybrid with the STA1 gene removed, so it finishes dry without the diastatic contamination risk of Belle Saison. Clove, pepper and tropical fruit, no hydrogen sulphide, and it will not keep eating in the bottle.