Yeast
LalBrew Belle Saison — Lallemand
Lallemand
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Lallemand
- Product code
- Belle Saison
- Form
- dry
- Type
- ale
- Attenuation
- 85–92 %
- Temperature
- 15–35 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- Positive — diastatic
- Dosage
- 50–100 g/hL
Description
A diastatic saison strain that will keep eating dextrins until there is nothing left, finishing near 90 percent attenuation with pepper and citrus. Genuinely STA1 positive: never assume a bottled batch has stopped, and treat shared plastic as contaminated.