Yeast
LalBrew Abbaye — Lallemand
Lallemand
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Lallemand
- Product code
- Abbaye
- Form
- dry
- Type
- ale
- Attenuation
- 77–83 %
- Temperature
- 17–25 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 14 %
- STA1
- Negative
- Dosage
- 50–100 g/hL
Description
A Belgian abbey strain covering blonde through quadrupel: tropical and banana at the warm end, raisin and fig if you ferment it cool. Spicy enough to read as Trappist, reliable enough to finish a 10% beer.