Fermentable
Vienna Malt — Joe White Maltings
Joe White Maltings
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Joe White Maltings
- Origin
- Australia
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 3.3 °L (7.5 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 5.0 %
- Diastatic power
- 47 °Lintner
- Suggested max
- 70 % of grist
- Needs mashing
- Yes
Description
Kilned past the ale malt into golden-orange, with a nutty aroma and 150 WK still behind it, so it converts itself comfortably. Joe White cap it at 70 % of the grist: enough to build a Vienna lager or a Märzen out of, and a tenth of that already shows.