Fermentable
Traditional Ale Malt — Joe White Maltings
Joe White Maltings
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Joe White Maltings
- Origin
- Australia
- Type
- base
- Malt class
- base-pale
- Color
- 2.7 °L (6.0 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 62 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Kilned a step warmer than the pilsner malt and no further, which buys biscuit and a fuller malt sweetness at 5–7 EBC without spending any of the enzyme. The Australian answer to an English pale ale malt, and the base under most of the country’s ales.