Fermentable
Roasted Wheat Malt — Joe White Maltings
Joe White Maltings
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Joe White Maltings
- Origin
- Australia
- Type
- roasted
- Malt class
- roasted
- Color
- 528.8 °L (1400.0 EBC)
- Extract, fine-grind dry basis
- 65.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Wheat roasted to the same 1200–1600 EBC as their roast barley and much milder for it, because there is no husk to turn harsh. Bought for color and body in a stout rather than for flavor, and it leaves the bitterness to something else.