Fermentable
Roasted Barley — Joe White Maltings
Joe White Maltings
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Joe White Maltings
- Origin
- Australia
- Type
- roasted
- Malt class
- roasted
- Color
- 528.8 °L (1400.0 EBC)
- Extract, fine-grind dry basis
- 65.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Unmalted barley taken to 1200–1600 EBC, and sharper than the black malt at the same depth — Joe White’s own word for it is astringent. The red-black cast and the dry espresso bite of an Irish stout; 3–8 % is the working band.