Fermentable
Melanoidin Malt — Joe White Maltings
Joe White Maltings
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Joe White Maltings
- Origin
- Australia
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 26.9 °L (70.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Maillard chemistry forced in the kiln, which is how a malt gets bread, honey and a ruby cast without being stewed. Joe White quote 10–60 % of the mash; the ceiling here is a fifth, because they publish no enzymatic figure for it and a grist that leans on it needs conversion from somewhere else.