Fermentable
Medium Crystal Malt — Joe White Maltings
Joe White Maltings
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Joe White Maltings
- Origin
- Australia
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 57.1 °L (150.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
A narrow grade at 140–160 EBC, sitting between the light and dark crystals and reading as intense dark caramel with a bitter edge behind the sweetness. Amber to red in the glass at five to ten percent.