Fermentable
Light Roasted Malt — Joe White Maltings
Joe White Maltings
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Joe White Maltings
- Origin
- Australia
- Type
- roasted
- Malt class
- roasted
- Color
- 340.1 °L (900.0 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
The first rung of a three-step roast ladder, at 800–1000 EBC. Chocolate and coffee with the smooth finish a drum roast gives, and Joe White allow it further than the darker grades at up to 15 % of a stout or a dark ale.