Fermentable
Light Munich Malt — Joe White Maltings
Joe White Maltings
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Joe White Maltings
- Origin
- Australia
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 5.5 °L (13.5 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 47 °Lintner
- Suggested max
- 70 % of grist
- Needs mashing
- Yes
Description
The paler of the two Munich grades at 10–17 EBC, keeping 150 WK and therefore the ability to carry a grist alone. Malty and faintly sweet rather than caramelized, and the usual way to give a helles or a bock depth without reaching for a crystal.